Natural Evolution Multi-Purpose Gluten Free Dough Mix is perfect for baking pizza, bread, crackers and pasta. Enjoy your favourite food again!
Natural Evolution Green Banana Resistant Starch Multi-fibre, Australian buckwheat flour, Australian rice flour, Australian chia seeds, xanthan gum
Natural Evolution Multi-Purpose Gluten Free Dough Mix is so easy and versatile simply use it in all recipes for making bread, pizza bases, buns, flat breads, biscuits and more.
Simply take this flour and replace any wheat flour recipe, reducing the flour by 25%. If the recipe calls for 1 cup of wheat flour use ¾ of a cup of Natural Evolution Multi-Purpose Gluten Free Dough Mix.
- Use oil to keep the mixture moist
- Mix very well
- Thick sticky batter, rather than a dough
- Use a moderate heat oven