Natural Evolution 5-Minute Chocolate Cake is a luscious, nutritious chocolate experience. A nutrient-dense range of the highest quality ingredients combines into a flavour packed range of 5 premixes. These premixes deliver easy gluten-free baking results.
Natural Evolution signature premix range is combined with all Australian grown and made base flour components. Natural Evolution world famous Green Banana Multi-Fibre, Australian buckwheat flour for texture and protein, Australian chia seeds for protein and omega 3 and Australian rice flour to round it off.
INGREDIENTS:
Australian Natural Evolution Green Banana Resistant Starch, Australian Buckwheat Flour, Australian Rice Flour, Australian Chia Seeds, Coconut Nectar, Cocoa Powder, Rock Salt, Baking Powder, Vanilla Bean Powder, Xanthan Gum
DIRECTIONS:
- Preheat oven to 180C
- Line tin with baking paper (or muffin tray if wanting to make muffins)
- Add eggs (or egg replacement if vegan), milk, water and oil into mixing bowl and mix well
- Add contents of Natural Evolution 5 Minute Chocolate Cake mix into the bowl and mix well
- Pour batter into the cake tin and evenly spread out over the top
- Bake for 35-40 mins for cake, or 15-20 mins for muffins
- Remove let cool and enjoy.
FOR BLACK FOREST CAKE: Add 1 cup mixed berries to the cake batter.
FOR CHOC ORANGE CAKE: Add 2 tablespoons finely grated orange rind to the cake batter.
