A wholesome blend of Melinda's signature flour, coconut, and real dried and crushed raspberries. Sweetened naturally with glucose and stevia. Great for kids' parties and add to lunch boxes*
Just add coconut cream, butter (or substitute) and eggs (or substitute). Try adding fresh or frozen raspberries to the batter before cooking. Makes 12 cupcakes.
May be made up to be dairy, egg and animal-product free.
Gluten-free self-raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents 575, 501 & 500), dextrose (corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%).
- Contains soy (less than 1% of the finished product)
- *May contain traces of nuts
Melinda's Gluten Free Goodies is an Australia company. This product is made in Australia.