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Containing an excellent amino acid profile, Trilogy VEGAN Protein is a premium vegetarian, plant-based protein made using a blend of hexane-free, non-GMO sprouted BROWN RICE that is enzymatically extracted from the whole grain using a low heat process as well as YELLOW PEA, which is extracted with water and is 100% chemical-free. Great tasting, smooth natural chocolate flavour.
100% dairy-free, easily mixed and highly digestible. It is a great low allergenic natural protein that is wheat, gluten, lactose, soy, egg and animal product FREE and is perfect to help satisfy hunger cravings, aid muscle recovery and growth and to increase your daily protein intake.
Yellow Pea Protein, Organic Brown Rice Protein, Organic Cacao (11%), Dairy Free Coconut Milk Powder, Natural Flavouring, Organic Stevia.
NO gluten, NO soy, NO transfats, NO lactose, NO wheat, NO egg, NO yeast, NO artificial flavours or sweeteners, NO MSG, NO artificial colours, NO corn and only NON-GMO Ingredients.
Other vegetable proteins are made by boiling old vegetables that are unfit for sale in a vat of acid to create a brown sludge which is dried and powdered (which is hydrolysation).
This process results in a vegetable protein that is high in MSG with an altered chemical profile that decreases its efficiency.
Trilogy Vegan Protein contains a rice protein that is extracted using a low-temperature process and organic enzymes without any hexane or synthetic chemicals to avoid protein denaturation and ensure a superior flavour and smooth texture.
Trilogy has chosen to seek a higher standard of regulation by being certified by Australia’s Therapeutic Goods Administration (TGA) as one of the most strict and exacting regulatory regimes in the world.