DRINKING CHOCOLATE THAT'S SUGAR-FREE?

A mood-boosting, antioxidant-rich drinking chocolate blend that is completely sugar-free.

Made with only 2 ingredients: Organic Raw Cacao Powder & Xylitol from Birch.

Going sugar-free does not mean missing out on the good stuff. Hot or cold…we all love drinking chocolate right? Amazonian superfood cacao is most certainly NOT a sometimes food. Cacao powder is antioxidant-rich (40 x the amount of blueberries!), it’s the highest plant-based source of iron, it’s loaded with magnesium for a healthy heart & brain and also has more calcium than cows milk.

To sweeten, we have used a natural sweetener called Xylitol. We love it for so many reasons. It’s a natural sweetener derived from the fibrous parts of the birch tree. Xylitol looks and tastes like sugar (no aftertaste), has 40% fewer calories and doesn’t raise blood sugar levels. Oh, and it also reduces levels of decay-causing bacteria in saliva. Pretty cool hey?

Directions:

Hot - Add 2-3 heaped teaspoons into cold milk and then steam or heat to 70 degrees C. Blend well for a creamy chocolatey drink. Sprinkle more on top for an added choc boost!

Cold – Add 2-3 teaspoons to cold milk and blitz with a stick blender, shake in a shaker or go old school and just give it a solid stir.

Ingredients: 

Raw Organic Cacao Powder, Non-GMO Xylitol (from Birch) & love.

Allergen Advice: 

Gluten Free, Vegan Friendly