The above ingredients are processed in a probiotic fermentation plant that ultimately changes the structure to create a rich probiotic food. Associated strains of lactobacillus acidophilus, lactobacillus casei, plantarum, bifidus (bifdobacterium bifidum), lactobacillus bulgaricus, lactobacillus lactis, lactobacillus fermenti and saccharomyces boulardii, and cerevisiae are used. Olive leaves are blended into Probiotic Foods’ Probiotic Plus Fermented Papaya and Pomegranate, that was extensively researched by a leading University’s Phytochemistry and Pharmacology division as a safe food.
MADE FROM 100% NATURAL INGREDIENTS. WITHOUT THE USE OF HERBICIDES, PESTICIDES OR CHEMICAL FERTILISERS. NO ARTIFICIAL PRESERVATIVES, COLOURINGS, STABILISERS OR FOOD ACIDS ADDED.