Relief is a dry powder made from the three gingers and is stable at ambient temperatures. It is taken after meals and used in food preparation. Relief's components are designed by nature to digest the protein structural elements that cause food intolerance and allergy.
Experience has shown Relief is best taken after breakfast and after dinner at an amount related to your body weight: 1/2 level teaspoon for 60kg twice daily, and proportionally less or more depending on your bodyweight. The level can be increased up to a level teaspoon after 3 meals for 60kg body weight for more serious conditions. It is taken in water or juice.
Dry powder blend of Zingiberaceae (ginger) spices.
Sealed in a cool, dry place.