Maitake mushroom is a powerful superfood for the immune system. It is a premier culinary mushroom that has been treasured for thousands of years throughout Asia as a health tonic.
Extensive scientific research is proving that Maitake may be the most effective immune mushroom of all.
Benefits of Maitake Mushroom
- Stress Less
Maitake is one of nature’s richest sources of beta-glucans, complex natural sugars that are among some of the most potent and natural immune forces ever discovered.
Beta-glucans are polysaccharides that are known as “biological response modifiers” for their powerful health-promoting potential and ability to activate the immune system.
Maitake might be one of the most important immune boosting foods available, making your quest to stay healthy, an easy one.
Ingredients: Maitake Mushroom 10:1 Dual-Extract Powder*
* ACO Certified Organic. Wild cultivated and 100% log-grown Maitake mushroom (Grifola frondosa) fruiting body. No added grains, fillers, starch, or mycelium.
Recommended dosing: Start with 1/2 tsp (1.7g) per day. If you are sensitive to herbs, you may want to start with 1/4 tsp. When your body feels ready, you can increase your dosage according to your daily needs. This extract is not heat-sensitive.
- ACO Certified Organic
- Di Tao Sourced
- Immunity's Best Friend
- Stress Less Beat The Rest