HIGH PROTEIN* & EXCELLENT SOURCE OF FIBRE.
*18g protein per 100g
These vegan burger patties are quick and easy to make and can be pan-fried or oven baked. Just add hot water, stand for 10 minutes, shape into patties and cook in a frypan or oven bake for 10 minutes. No other ingredients required.
A versatile item to have in the pantry for a quick and easy, healthy dinner!
Health Star Rating = 5
Ingredients:
Red beans, flours (chickpea, maize, rice), vegetables (carrot, potato, onion, parsley, spinach, garlic), spices (coriander, cumin, pepper), salt, raising agent (sodium bicarbonate E500).
HIGH PROTEIN | HIGH FIBRE | VEGAN | GLUTEN FREE | DAIRY FREE | EGG FREE | SOY FREE | NUT FREE
|
Nutritional Information**
Servings per package: 4
Serving Size: 50g
|
| As Per |
Per Serve |
Per 100g |
| Energy |
682kJ |
1360kJ |
| Protein |
9.0g |
18g |
| Fat, Total |
1.4g |
2.7g |
| Saturated |
<1g |
0.5g |
| Carbohydrate, Total |
23.8g |
47.5g |
| Sugars |
4.5g |
9.0g |
| Dietary Fibre |
9.4g |
18.8g |
| Sodium |
175mg |
350mg |
** When prepared in accordance with directions on the box
