Our Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs, and it is endorsed by Coeliac Australia. It is cholesterol free, gluten and dairy free, soy free and non-GMO. A guilt-free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products! Each pack of Vegan Egg Replacer is equivalent to 20 eggs.
- Gluten Free
- Dairy Free
- Soy Free
With Organic Chia & With Algal Protein
Gluten free rice flour, organic chia flour, natural raising agents(glucono-delta lactone, potassium bicarbonate), whole algal protein.
Organic chia flour is rich in fibre, protein, and omega-3 fatty acids. It is also rich in calcium, antioxidants, vitamins and minerals. Algal protein is derived from algae containing high levels of healthy lipids, carbohydrates and amino acids.
Cooking Instructions - How To Replace 1 Egg:
- Place 1 tablespoon of Vegan Egg Replacer in a bowl
- Add 3 tablespoons of water (at room temperature)
- Stir with a fork for approximately 30 seconds until mix is blended through
- Use this mixture to replace 1 egg in your recipe