Allan K Sutton’s Collodal Silver Scented Cream now offers you an alternative. The key ingredient is still colloidal silver but now the organic cream is infused with the delicate scents of essential healing oils including Sandalwood and Rosa damask adding to the cream’s benefits.
- *NEW* Organic Cream Infused with Essential Oils
- Topical Cream
- Made with 99.99% Colloidal Silver
Allan K Sutton's original colloidal silver is formed through the electrolysis of 99.99% fine silver in deionised, reverse osmosis filtrated pure" living spring water.
An ion is formed when an atom surrenders one or more electrons. The ion remains in solution searching for some substance with which to bond that can supply the lost electron (s). "Pure" or deionized water has negligible impurities, thus supplying no such substance with which the silver ions may bond. Colloids play an important part in the digestion and excretion of substances in the body.
Aloe Vera, Coconut, Lavender, Rosemary, Sandalwood.
Colloidal Silver (silver ions 10ppm.mg/L), Organic Rose Hip Oil, Organic Jojoba Oil, Organic Emulsifier- Extract of Olives, Organic Coconut Glycerin, Calendula Extract, Aloe Vera, Essential Oil Blend - Rosa Damasca, Lavender, Patchouli, Rosemary, Sandalwood, Jasmine, Geogaurd.
Free from chemicals stabilisers and additives.
Silver has been known as a bactericide for over a thousand years. A colloid is quite simply a sub microscopic particle of one substance suspended in a different substance (the medium). Even in ancient times, it was known to prevent disease and was commonly thought that disease could not be transferred from one person to another if by drinking from a silver cup. Silver coins were dropped into milk to prevent spoilage and silver containers were used to store foods in general. Until almost 1970, it was common for scientists to sterilize petrii dishes by placing a silver coin in them and silver was long used for plates for the surgical repair of bones. The most common usage of silver was by members of royal families, who used silver utensils almost exclusively. The result was that over a number of generations, royalty enjoyed freedom from infectious diseases, unlike commoners, who ate from earthen ware jugs and bowls and who were frequently ill.