When produced according to Cell-Logic’s specialised proprietary technology, Broccoli Spouts are a highly-concentrated source of broccoli phytonutrients. EnduraCell® is a 100% Whole Enzyme-Active Broccoli Sprout powder. Our unique growing and drying processes ensure that the bioactive precursor and the essential natural enzyme retain maximal activity. EnduraCell® is grown hydroganically without any herbicides, pesticides or other harmful chemicals.
100% Whole Nutraceutical Grade Broccoli Sprout Powder. A highly-concentrated source of broccoli phytonutrients. Broccoli Sprouts deliver 20—50 times more phytonutrients than the mature broccoli vegetable.
Note: As a natural plant product, the appearance of this product can vary from batch to batch. Each batch of EnduraCell® has a laboratory-assured consistency of bioactive compounds irrespective of appearance.
Broccoli sprouts when produced according to Cell-Logic’s proprietary Australian technology are a highly-concentrated source of Broccoli phytonutrients. The benefits of Broccoli in the human diet are well-known.
EnduraCell® is a 100% Whole Broccoli Sprout powder with nothing added—and nothing removed. The product is grown in controlled conditions to ensure maximal bioactivity and carefully dried to retain the essential enzyme activity.
EnduraCell® powder is the same nutraceutical grade of product demanded by Clinicians for treatment of their patients.
EnduraCell® does not contain goitrogens or significant levels of Vitamin K
EnduraCell® 100% Whole Broccoli Sprout Powder (Brassica oleracea var. italica sprout powder)*
*Cell-Logic EnduraCell® is hydroganically grown in a carefully controlled environment to maximise bioactivity. Our hydrogranic growing process does not use any herbicides, pesticides or other harmful chemicals. All our broccoli sprouts are grown from non-GMO seed.
Adults: One gram (one level serve with the enclosed scoop) or one scant metric teaspoon (7/8 teaspoon) stirred into water of juice or sprinkled on food twice or more daily. Ensure scoop/spoon is dry and consume immediately on mixing with liquid to retain bioactivity.
Store below 30°C away from light and moisture.
Consume immediately on mixing with liquids to retain bioactivity.
Very occasionally, gastro-intestinal adverse effects have been reported, and include nausea, gastro-abdominal discomfort and diarrhoea. Limited data available seem to indicate that such effects are limited to certain pre-existing gastro-intestinal conditions, in particular, those with dysbiosis. However, it has been observed that for those affected, the dose can be managed in a manner whereby the symptoms disappear and may not recur even after the consumption of larger doses.
The Science of Sulforaphane:
For decades, the superior benefits of broccoli and other cruciferous vegetables have been acknowledged for their ability to prevent chronic disease – but until the early 1990s, no-one really knew why. The story began to unfold when researchers at Johns Hopkins University discovered that broccoli sprouts were a highly-concentrated source of sulforaphane, the molecule that potently activates the enzymes found to be integral to cancer prevention. In particular, they found that the cancer-preventive effects were due to the increase in Phase 2 detoxification enzymes in liver cells.
The Glutathione-S-transferase family and Quinone reductase enzymes among others increased very significantly in the presence of sulforaphane. Since then, more than 2000 peer-reviewed studies on sulforaphane have been published, a significant number of these being clinical trials with positive outcomes.
Unravelling the Sulforaphane Mechanisms:
Cell and tissue damage accelerate rapidly in an oxidative environment but the opposite is the case when an antioxidative redox status predominates. This fact has contributed to the common practice of prescribing high doses of antioxidant supplements, even though cells make their own antioxidant enzymes when required.
The Power of Nutrigenomics:
The most important documented attribute of sulforaphane is its ‘Nutrigenomic’ effect. This is the property whereby sulforaphane activates around 200 genes related to the way human cells defend themselves against the many daily assaults on their normal function. This is why sulforaphane can exhibit beneficial effects on so many seemingly – unrelated conditions. What’s more, unlike the polyphenolics such as those from green tea, grapes (including resveratrol), berries, turmeric (curcumin) and others, sulforaphane is highly – bioavailable, enabling it to readily enter the cells in significant amounts.
What’s on the Labels?
A glance at the labels and Product Specification sheets which accompany many of these products reveals that the manufacturers and marketers have little knowledge of the subtleties of sulforaphane. Some products naively claim to contain sulforaphane; this is not possible as sulforaphane itself is unstable. The product should instead contain the two precursors, glucoraphanin and myrosinase which react when the product is consumed. Be very suspicious of any product claiming to contain sulforaphane.