People with gluten intolerance often suffer from fructose malabsorption. With this in mind, our blend of gluten free Probiotic Foods for GLUTEN & FRUCTOSE INTOLERANT contains 12 specially selected wholefoods—all GLUTEN FREE and LOW IN FRUCTOSE. Broken down by a super-culture of probiotics for easy absorption into the body
Organic Ingredients: BD Rice, Spirulina, Linseed, Alfalfa Grass, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Amaranth, Ginger, Broccoli, Molasses.
The above foods have been through a natural organic fermentation process using organic bacteria.
The following probiotic strains have been used in the fermentation process of Probiotic Foods, and are cultured from food—not dairy, fecal matter or laboratory bred: Lactobacillus Acidophilus, Lactobacillus Delbrueckii, Lactobacillus Caseii, Lactobacillus Bulgaricus, Lactobacillus Caucasus, Lactobacillus Fermenti, Lactobacillus Plantarum, Lactobacillus Brevis, Lactobacillus Helveticus, Lactobacillus Leichmannii, Lactobacillus Lactis, Bifidabacterium Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae.
NO DAIRY, GLUTEN, GMO, COLOURS, FLAVOURS, PRESERVATIVES OR FILLERS.